On a hot afternoon during the month of Ramadan, there are few better places to be than resting beneath the shade of an orchard of guava trees, with the scent of fresh ripening fruit wafting around you. Farmer Sa’id Al-Agha sits quietly, his eyes resting on his fruit trees. ‘My father and my grandfather both grew up here, farming guavas, and I’ve lived here all my life’ he says. ‘This land is in my blood.’
Sa’id Al-Agha farms thirty donumms of guava plantations in Mawasi, in the south western Gaza Strip, where the loamy soil also encourages date palms and citrus trees to thrive (a donumm is equivalent to 1,000 square metres). His Mawasi farm is a tranquil haven in Gaza, which has one of the highest population densities in the world. There are some 120 guava farms dotted around Mawasi, and between them the farmers and their families cultivate more than 2,500 donumms of guavas. August and September are the height of the Gaza guava season, and we can hear workers calling to each other as they harvest the fruit by hand.
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