After four pages filled with detailed charts of the number of grams and calories of every type of food to be permitted for consumption by Gaza residents (broken down by gender and age), comes this recommendation: “It is necessary to deal with the international community and the Palestinian Health Ministry to provide nutritional supplements (only some of the flour in Gaza is enriched) and to provide education about proper nutrition.” Printed in large letters at the end of the document is this admonition: “The stability of the humanitarian effort is critical for the prevention of the development of malnutrition.” (more…)

The United Nations has halted the distribution of food aid in the Gaza Strip after its stocks of wheat flour ran out.

The UN Relief and Works Agency said on Thursday that “irregular border access” meant deliveries had been unable to reach the improverished territory, where about 750,000 people depend on food assistance. (more…)

“We’re subsidizing the least healthy calories in the supermarket — high fructose corn syrup and hydrogenated soy oil, and we’re doing very little for farmers trying to grow real food,” notes Michael Pollan, author of such books as “The Omnivore’s Dilemma” and “In Defense of Food.” (more…)

It has been two weeks since Israel imposed a complete closure of Gaza, after months when its crossings have been open only for the most minimal of humanitarian supplies. Now it is even worse: two weeks without United Nations food trucks for the 80% of the population entirely dependent on food aid, and no medical supplies or drugs for Gaza’s ailing hospitals. No fuel (paid for by the EU) for Gaza’s electricity plant, and no fuel for the generators during the long blackouts. Last Monday morning, 33 trucks of food for UN distribution were finally let in – a few days of few supplies for very few, but as the UN asks, then what?

Israel’s official explanation for blocking even minimal humanitarian aid, according to IDF spokesperson Major Peter Lerner, was “continued rocket fire and security threats at the crossings”. Israel’s blockade, in force since Hamas seized control of Gaza in mid-2007, can be described as an intensification of policies designed to isolate the population of Gaza, cripple its economy, and incentivise the population against Hamas by harsh – and illegal – measures of collective punishment. However, these actions are not all new: the blockade is but the terminal end of Israel’s closure policy, in place since 1991, which in turn builds on Israel’s policies as occupier since 1967. (more…)

“There have been rapid price increases over the last few months because of the closure. Three months ago, for instance, a litre of corn oil cost 19 Shekels (the equivalent of $4.5). Now it costs 29 Shekels ($7). The price of flour has also doubled; three months ago a kilo of flour was 2 Shekels. Now our customers have to pay 4 Shekels.”

The Abu-Alkass mini-market has been a popular feature of central Gaza city for more than thirty years. Anwar Abu-Alkass has worked here since he was a teenager, and now manages the mini-market with his brother. “We used to have a lot of fresh goods on sale, but now the majority of our goods are dry products” he explains, as we wander round the mini-market aisles. “Every business has been affected by the closure – we used to sell lots of fresh milk and different kinds of cheese – but now we are forced to depend on two Israeli companies for our dairy imports. Their products are expensive for us, but we have no choice.” (more…)